Bacon and celery bag
Bacon and celery bag
Introduction:
Production steps:
Materials required:
Flour: 300g
Yeast: 3 G
Bacon: 500g
Celery: 300g
Warm water: 150g
Salad oil: 50g
Onion powder: appropriate amount
Ginger powder: appropriate amount
Refined salt: 3 G
Soy sauce: 3 G
Five spice powder: 2G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: spiced
Bacon and celery bag
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