Homemade strawberry jam

Homemade strawberry jam

Introduction:

"Spring is the season to eat strawberries. Today, I went to the street to find that there are fewer strawberries in the market. It seems that I'm going to go out of the market. This year's strawberry jam hasn't been made yet. My son likes to eat strawberry flavored yogurt. He quickly weighs two kilos and goes home to make strawberry jam. He doesn't have any increase in what he makes. I can't rest assured. I can't finish the strawberry jam for a while. I put it in the freezer to freeze it and then warm it up. So many I can eat strawberry jam for more than half a year. "

Production steps:

Step 1: remove the strawberries.

Step 2: wash the strawberries in water.

Step 3: put the washed strawberries into a pressure cooker and cook for 20 minutes. (no water)

Step 4: put the cooked strawberries into a frying pan and cook over low heat until the water is dry.

Step 5: add sugar and stir fry when the water is dry.

Step 6: when the strawberries are thick, turn off the heat, cool and put them into the bottle.

Materials required:

Strawberry: 2000 g

Sugar: 400g

Note: sugar is the best preservative, so put more sugar.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet