Crispy strips with pineapple

Crispy strips with pineapple

Introduction:

"You can eat fresh fruit in bread, whether you like it or not. Anyway, my family likes it very much. Well, actually, it's the peak season of pineapples. I can't eat a lot of pineapples, so I try to solve it."

Production steps:

Step 1: knead the dough to the expansion stage by post oil method, and ferment the dough to twice the size

Step 2: after exhausting, divide the dough into 4 equal parts and wake up at room temperature for 15 minutes

Step 3: roll one of them into a rectangle, cut both sides into strips, and spread pineapple and raisin on the surface

Step 4: the noodles on both sides are overlapped on the fruit in turn, and the end is finished

Step 5: put it into the baking tray, ferment twice to twice the size, brush the egg liquid on the surface, and sprinkle with appropriate amount of pastry

Step 6: put into a 180 degree preheated oven, heat up and down in the middle for 18 minutes

Materials required:

High flour: 300g

Water: 150g

Sugar: 40g

Dry yeast: 4G

Salt: 2G

Milk powder: 12g

Butter: 20g

Surface decoration: Pastry

Raisins: moderate

Pineapple: right amount

Note: my Sina food blog http://blog.sina.com.cn/94tutaitai

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour