Braised chicken in brown sauce

Braised chicken in brown sauce

Introduction:

"Chicken can supplement protein and calcium for human body. Make a green free range chicken in your spare time to supplement nutrition for your family."

Production steps:

Step 1: rinse the chicken and cut it into even pieces to control the moisture.

Step 2: slice onion, ginger and garlic.

Step 3: pour the chicken into the pot, stir fry constantly, dry the water in the chicken, and then set aside.

Step 4: pour the oil into the pot, heat it and add rock sugar to boil out the sugar color.

Step 5: pour the chicken into the pot and stir fry constantly.

Step 6: add pepper, onion, ginger, garlic, pepper, star anise, continue to fry for one minute.

Step 7: pour in the sake.

Step 8: fill in boiling water and simmer for half an hour.

Step 9: put it on the plate.

Materials required:

Free range chicken: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Seafood sauce: right amount

Rock sugar: right amount

Salt: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Note: 1, when boiling sugar, pay attention to the fire, fire big sugar will paste. 2. Stew, to fill in boiling water, so that the mature time will be reduced, stew out of the taste is better.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet