Red Lobster Cheddar Bay biscuits
Red Lobster Cheddar Bay biscuits
Introduction:
"I've always wanted to make this salty little soft cake. It's very simple. It can be served with all kinds of food or eaten in the morning. Because there's cheddar cheese in it. It's very soft to eat. With the driedparsley and gallic powder on it, there will be another level."
Production steps:
Materials required:
Low gluten flour: 400g
Milk: 150g
Cheddar cheese: 200g
Salt: 5g
Butter: 50g
Dried parsley: 10g
Garlic powder: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Red Lobster Cheddar Bay biscuits
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