Braised scallops with Flammulina velutipes and shredded chicken
Introduction:
"Bright color, charming fragrance!"
Production steps:
Materials required:
Flammulina velutipes can: 4 bottles
Salted chicken: 10
Mushroom: right amount
Oil: right amount
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
Tang Wang: right amount
Peanut butter: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: Original
Braised scallops with Flammulina velutipes and shredded chicken
Master the skills of making crispy pancakes - Zhang Wo Ji Qiao Zuo Cui Jian Bing
Braised shark's fin in soy sauce - Jiang Shao Chi Zhong
[QQ shrimp cake] - make children's nutrition more comprehensive - Xia Bing Rang Hai Zi De Ying Yang Geng Jia Quan Mian
Stir fried beef with spicy sauce - La Chao Fei Niu
Hong Kong Style shrimp wonton - Gang Shi Xian Xia Hun Tun
Shrimp dumplings with fresh meat - Xian Rou Da Xia Jiao
Fish flavored shredded carrot - Yu Xiang Hu Luo Bo Si