Simple [Korean fried meat]

Simple [Korean fried meat]

Introduction:

"This [Korean fried meat] is not oily at all. It's super appetizing! But it is also very simple. Just marinate all the seasonings and ingredients together for a few hours in advance (usually I make it in the morning and fry it until lunch time). Then stir fry it in the pot until it's cooked. It's a good simple home cooked dish with rice and side dishes

Production steps:

Step 1: material drawing.

Step 2: slice onion and pound garlic into powder.

Step 3: wash the meat, cut it into thin slices and put it into a bowl.

Step 4: add all the ingredients and seasonings.

Step 5: mix well and marinate for several hours.

Step 6: heat a little oil in the pan, pour in the meat and stir fry.

Step 7: stir fry until the meat is cooked, about 10 minutes, then turn off the heat and serve.

Step 8: isn't it easy?? However, in step (7) to try the taste first, if not enough, then make appropriate adjustments

Step 9: [Korean fried meat]

Materials required:

Tenderloin: 300g

Onion: half a grain

Garlic: 5 small businesses

Soy sauce: 1 tbsp

Sugar: 1 teaspoon

Salt: a little

Sesame oil: 1 tbsp

Note: if a friend doesn't like sugar in this dish, you can use onion (more) or carrot instead of its sweet taste.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: onion