Homemade cold noodles at home with spaghetti

Homemade cold noodles at home with spaghetti

Introduction:

"When you study abroad, sometimes you will miss the taste of Chinese food. I love cold noodles at home. I didn't eat them for half a year after I went abroad. It's really itching. Spring is getting warmer. The hotter the weather is, the stronger the desire for cold noodles is. After checking, we found that making cold noodles needs soda noodles, but where can we find soda noodles around? But when I think about it, I think that spaghetti is everywhere in Europe! The thick and strong noodles have a very similar taste to the cold noodles in China, so we started to try to make cold noodles with spaghetti, and the result was very successful! "

Production steps:

Materials required:

Spaghetti: moderate

Egg: 1

Nuts: moderate

Cucumber: 1

Garlic: 2-3 petals

Pepper: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Sesame paste: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy