Soft fried shrimp

Soft fried shrimp

Introduction:

"Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the content of cholesterol in blood, prevent arteriosclerosis, and expand coronary artery, which is conducive to the prevention of hypertension And myocardial infarction; shrimp is rich in phosphorus and calcium, especially beneficial to children and pregnant women; since shrimp has so many benefits to human body, we will use shrimp to make a simple and delicious soft fried shrimp, which can save time and effort. For office workers who don't have much time to cook, this soft fried shrimp is definitely the first choice and won't let you down It's delicious. "

Production steps:

Step 1: clean the shrimp with clean water.

Step 2: add flour, eggs, white pepper and soda to the shrimp.

Step 3: stir evenly to form a paste.

Step 4: put the oil in the pan and heat it to 60%. Use chopsticks to clip up the shrimps wrapped in the paste and deep fry them in the oil pan until golden. Take them out.

Step 5: enjoy the dish.

Materials required:

Shrimp: 250g

Flour: right amount

Eggs: right amount

White pepper: right amount

Salt: right amount

Xiao Suo: right amount

Note: 1. The oil temperature of fried shrimp should not be too low. If the oil temperature is too low, you will inhale a lot of oil in the batter, and eating too much is not good for human health. If the oil temperature is too high, turn down the ignition, and you should master it slowly. 2. Add a little soda to make the shrimp crispy.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh