The wedding cake made with heart

The wedding cake made with heart

Introduction:

"A friend who immigrated to New Zealand has recently returned home. How to sum up our relationship? The initial customer, to friends, to sisters, to benefactor. In the most difficult time when I couldn't get back the project funds, she sent me five boxes of milk powder from New Zealand. In the past three years, she didn't want to give me any money. In fact, she still does not know my predicament at that time, and does not know how much help she did for me. People are not gratitude, but always thinking about the person who gave you kindness. When he needs you, you can say: I've been there. Although she doesn't need my help, I hope that I can use my simplest and simplest action to make her a simple delicious food and let her know my heart. "

Production steps:

Step 1: material preparation

Step 2: first knock the egg into the basin, add sugar and oil. Pour in the yeast mixed with warm water and milk. Stir to make it mixed evenly.

Step 3: stir the batter.

Step 4: pour in the flour

Step 5: first hand stir into catkins, and then knead into a smooth dough.

Step 6: ferment in about two hours. I made the noodles in the evening. When I got up in the morning, I saw that it was dry.

Step 7: divide the mixture into 70g and knead well. A total of 16. Cover with plastic wrap to prevent air drying.

Step 8: roll into a cake about 1cm thick with a rolling pin.

Step 9: roll out all the cakes in turn.

Step 10: wake up for about an hour. When you weigh it with your hand, it feels light.

Step 11: preheat the electric cake pan and touch the thin oil. Arrange the wedding cakes and put them in. In turn, both sides are fried yellow, gently press with hands, can easily rebound.

Step 12: stand a few cakes, roll them together in the pan, and fry the side yellow.

Step 13: the internal organization of the wedding cake is very soft, and it feels like it melts at the entrance.

Step 14: the side is not very nice. Wearing gloves in Weibo doesn't work. I operate it by hand,

Step 15: Although the appearance is not amazing, but a mouthful down, full of surprises.

Materials required:

Common flour: 700g

Oil: 70g

Warm water: 60g

Milk: 40g

Eggs: 5

Sugar: 50g

Yeast: 6g

Note: one, face two times to wake up. I've done it twice before, but it's not very good. It's still a wake-up call.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: milk flavor