Coffee cake roll

Coffee cake roll

Introduction:

"At first, I like coffee because of its strong fragrance. I'm really infatuated with her fragrance... I like the fragrance of coffee all over the room... Then, I don't have to do anything or think about anything, so I'm languidly immersed in the fragrance of coffee and the care of time. At 33 ℃, I started my journey of coffee roll baking..."

Production steps:

Materials required:

Coffee: 70g

Egg yolks: 4

Protein: 4

Sugar: 100g

Salad oil: 70g

Low powder: 90g

Baking powder: 2G

Tata powder: 2G

Salt: 0.5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet