Coffee cake roll
Introduction:
"At first, I like coffee because of its strong fragrance. I'm really infatuated with her fragrance... I like the fragrance of coffee all over the room... Then, I don't have to do anything or think about anything, so I'm languidly immersed in the fragrance of coffee and the care of time. At 33 ℃, I started my journey of coffee roll baking..."
Production steps:
Materials required:
Coffee: 70g
Egg yolks: 4
Protein: 4
Sugar: 100g
Salad oil: 70g
Low powder: 90g
Baking powder: 2G
Tata powder: 2G
Salt: 0.5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
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