Fried Chongming cake

Fried Chongming cake

Introduction:

"Chongming cake is one of Chongming's special cakes. There are muffins and hard cakes. It's a special snack of Chongming, Baodao. It's exquisite in material selection, reasonable in proportion, moderate in sweetness, proper in pulp, and can be cooked. It's fragrant and loose, waxy but not sticky. Last weekend, I went back to my mother-in-law's house and brought some boxes of Chongming cakes to my friends. I also left a box by the way. Usually, this kind of cake is steamed or boiled. If I eat too much, I will be bored. I just fry it according to the western style. I didn't expect it was very delicious. The outer layer was crisp and chewy, and the inner layer was soft and glutinous. I'd like to share with you some special snacks

Production steps:

Materials required:

Chongming cake: casual (hard cake)

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet