Sweet taste of pineapple season

Sweet taste of pineapple season

Introduction:

Production steps:

Step 1: peel and wash pineapple, control dry water, cut into small cubes, peel and cut apple into small cubes

The second step: put the middle hard part of pineapple into the crusher and stir for 1 minutes. Basically, the pineapple is usually broken. The taste is good. The pineapple with granule is poured into the stainless steel basin, and the foam on the surface is brushed away.

Step 3: put it into a non stick pot, add sugar, heat it in an induction cooker, bring to a boil over high heat, add 150g maltose and lemon juice, simmer over low heat until the soup is thick and doesn't flow

Step 4: wash the glass bottle, boil it in boiling water for a few minutes, and remove the water

Step 5: after the jam is cooled, put it into a glass bottle which is washed and dried, and store it in the refrigerator. 1-2 days later is the best

Materials required:

Pineapple: 2

Apple: 2

Sugar: 350 g

Maltose: 150g

Lemon juice: right amount

Note: eat pineapple jam as soon as possible after opening the bottle. Refrigerate or freeze it

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: Original