Yaozhu spareribs and Chieh qua soup

Yaozhu spareribs and Chieh qua soup

Introduction:

"Cantonese like to drink soup all the year round, but many ingredients are hard to find. Therefore, it is the first choice for ordinary family cooks (or wives) to use the ingredients in the current season to make soup. On the one hand, the materials are convenient and fresh. On the other hand, the ingredients in the current season really taste better than those refrigerated with fresh-keeping technology and sold all the year round. Chieh qua is a vegetable produced in summer. It tastes sweet and soft. In addition, the spareribs and seafood yaozhu make soup together. The three improve each other's taste and complement each other. It's delicious

Production steps:

Step 1: Ingredients: chopped pork ribs, yaozhu, Chieh qua.

Step 2: clean the Yao column, put it in a bowl, soak it in warm water, tear it open, and don't pour out the water. Add it to the soup pot and make soup together.

Step 3: peel and wash Chieh qua, cut into large pieces.

Step 4: pour 8 bowls of water into the soup pot, wash the pork ribs and put them into the soup pot, add the Yao column and the water to soak the Yao column, and pour in the cut Chieh qua.

The fifth step: cover the pan and turn it into a medium heat pot for 2 hours.

Step 6: add salt and chicken powder, stir well and drink.

Materials required:

Yao Zhu: 5

Pork ribs: 400g

Chieh qua: 500g

Salt: right amount

Chicken powder: a little

Water: 8 bowls

Note: if the spare ribs are chilled, it is recommended to blanch them with boiling water and rinse them before making soup. I bought a fresh pork ribs, no Sao flavor, so wash directly put down the soup. Chieh qua try to cut some large pieces, so that after the soup boiled, you can eat the whole piece of Chieh qua. Yaozhu is dry goods, it needs to be soaked in advance for a while. No yaozhu, dried oysters or dried light vegetables (also a kind of dried seafood) are used instead, and the taste is very good.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: other