Homemade butter

Homemade butter

Introduction:

"Homemade buttermilk caterpillar!"

Production steps:

Step 1: stir milk and sugar a to boil

Step 2: beat egg yolk and sugar B

Step 3: sift two kinds of flour and add egg yolk

Step 4: take half of the hot milk into 3, mix well

Step 5: pour the batter back into the milk pot, mix with the remaining half of the milk, stir and cook

Step 6: to paste, remove the pot into cold water

Step 7: cut the butter into small pieces and set aside

Step 8: add the butter into 6 batches, and use the electric egg beater

Step 9: cut the bread in the middle and squeeze in the cream. It's caterpillar!

Step 10: Caterpillar success!

Step 11: this cream is easier to form and will not melt than the light cream, so it is recommended!

Materials required:

Milk: 100g

Granulated sugar a: 10g

Granulated sugar B: 10g

Egg yolk: 1

Low powder: 5g

Corn starch: 5g

Butter: 70g

Note: this cream is easier to keep the pattern than the light cream we bought. It won't melt. It's more suitable for mounting flowers in summer

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor