Northeast rice bag

Northeast rice bag

Introduction:

"In our northeast, especially around the school, there will be many small houses selling rice bags. There will be a warm-hearted aunt in the house who is busy cooking bags with aprons and sleeves. When we went to school, we all loved eating bags very much. Now we can cook by ourselves. As long as I have eaten something, I will make it almost the same. I have enough materials to make this rice bag, so it's better than outside It's delicious. You'll know if you try it my way

Production steps:

Step 1: prepare a small bowl of soy sauce. I made it at home, so it tastes very good.

Step 2: green pepper diced, in fact, the best use of pepper, but I can not eat spicy, so changed to green pepper, but the taste is still so good.

Step 3: break up the eggs and set them aside. If you like to eat soy sauce, add one egg. If you like to eat light, add two eggs.

Step 4: cut the scallion well, use scallion white.

Step 5: first put the eggs into the pot and fry them well. Stir fry them loose. Don't break them too much. They don't taste good if they are too broken. Put it out for use.

Step 6: put the bottom oil in the pot, a little more, oil hot, put the scallion into the frying pan.

Step 7: after the flavor, add green pepper to stir fry, so that do not let the onion paste, there is a paste, the taste of this pot will change.

Step 8: after the green pepper is cut off, pour in the soy sauce, turn off the heat and stir fry with the remaining temperature.

Step 9: put in the eggs.

Step 10: stir fry until the sauce is blended with the oil. The sauce has no beany smell. Season with monosodium glutamate.

Step 11: peel the potatoes, steam them and press them into mud.

Step 12: put the rice into the bowl.

Step 13: add mashed potatoes.

Step 14: add coriander.

Step 15: put in the scallion

Step 16: add the egg paste

Step 17: season with a little salt.

Step 18: take a small bowl and spread lettuce on it.

Step 19: pour in the mixed rice and wrap it up.

Materials required:

Leftover rice: 1 bowl

Potatoes: 1

Egg: 1

Green pepper: 1

Scallion: right amount

Coriander: moderate

Lettuce: moderate

Bean paste: right amount

MSG: right amount

Note: 1. To make this, you can use egg paste like I do, or you can only fry the sauce with oil, but the taste is not as good as the former. Mashed potatoes are essential. It's a good way to make a meal. Rice should be heated in advance, preferably overnight.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: Maotai flavor