Delicious spicy fried snails

Delicious spicy fried snails

Introduction:

"It's summer now, and people generally like to have barbecues with snails. But most of the barbecue stalls on the roadside are unsanitary, and it's not as good as making a big meal by yourself. It's no different from selling outside, and it tastes good, and it's economical to make it by yourself. "

Production steps:

Step 1: choose fresh snails, soak in water for about 12 hours, let it naturally spit out the dirty things inside the screw

Step 2: patiently clamp off the small tip under the screw with pliers, so that the dirty things will be discharged more thoroughly, and the snails will taste better when frying

Step 3: after the water boils, boil it for one minute, then put it in a basin and let it cool naturally

Step 4: prepare the ingredients: fragrant leaves, star anise, dried pepper, Chinese prickly ash, cinnamon, ginger slices, garlic, or green onion, plus bean paste

Step 5: start the oil pan, stir fry garlic and ginger, and then add ingredients such as large ingredients, etc. when the fragrance of pepper can come out, you can add Douban sauce to stir fry.

Step 6: then add the boiled snail and continue to stir fry

Step 7: until the soup in the pot is dry, you can get out of the pot

Step 8: load the finished product on the tray

Materials required:

Snail: 1000g

Bean paste: 20g

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Note: 1. Be patient to clamp off the small tip under the screw with pliers, which is cleaner and more tasty; 2. Blanch the snail with boiling water, which is also for eating more healthy; 3. Although you like to add bean paste, there is no limit.

Production difficulty: ordinary

Technology: explosion

Production time: several hours

Taste: slightly spicy