Home made healthy rye cheese

Home made healthy rye cheese

Introduction:

"On a sunny afternoon, she sat in the small garden behind the house, with a cup of tea and a book on the small round table beside her. Her eyes were closed, her mouth was up, and her face was intoxicated and indifferent. The name of the book is the story of bread. She likes it very much. She fell in love with this soft and sweet Western pastry when she was young. In addition to her study, she constantly concentrates on her research. Her obsession with food has become her lifelong pursuit. She uses the most natural ingredients to make the healthiest bread. In my spare time, I always think of a kind of bread which is nutritious, healthy and delicious. The smell of bread wafted out and she got up and went into the kitchen. Open the oven, it's just baked rye cheese, she's going to give him a gift. He was sent by the company to work abroad for a year. They didn't realize that half a year later, facing separation. He didn't know what to say. She comforted him and said that if he did his job well, everything would be OK. Yes, life will be presented to us in various ways, and there is no warning. And all we have to do is to be calm and go with the flow. And she's doing what she should do, sharing her favorite things with the people she loves, that's all

Production steps:

Materials required:

High gluten flour: 400g

Rye flour: 50g

Oat flour: 50g

Milk: 50g

Water: 250g

Sugar: 40g

Salt: 10g

Dry yeast: 6g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor