It's going to be delicious. - peanut pancakes

It's going to be delicious. - peanut pancakes

Introduction:

"Yesterday, I went to Metro to buy granular peanut butter and peeled peanuts, so I began to think about how to make a baking. Ha ha, my hands itched ~ ~ I saw no one in the unit at noon, so I put away my computer and left. I was ready to have a rest for half a day. I didn't go to work in the afternoon ~ ~ ~ the result was that I called at noon, so I had to go to work. Can't I finish it? I'll get home at 4:30, open it, and go to 6:00 Order 20, more than an hour to finish, this biscuit does not need to send, do not use electric egg beater, according to the steps, the taste will be right from your expectations ~ ~ ~ crisp to incredible, a bit like mung bean cake taste, but more dry fragrance, follow me to try ~ ~! "

Production steps:

Step 1: weigh 130 grams of coarse peanut butter.

Step 2: add 100ml vegetable oil.

Step 3: beat with an egg beater until the peanut butter and oil mix well.

Step 4: add 80 grams of powdered sugar and stir well.

Step 5: add 1 / 4 teaspoon salt and stir well.

Step 6: sift 200g flour and 1 / 2 teaspoon baking powder and add to the mixture in step 5

Step 7: knead into a soft dough. (you can see that my dough is dry and barely formed, so later I added a little vegetable oil and kneaded it to turn it into a slightly reflective and softer dough. I forgot to take a picture.)

Step 8: take a small piece of dough, first knead it into a round shape, and then gently flatten it to make a small round cake shape. Put the small round cake into the baking tray, press it on the surface with a fork, and press out the pattern. Bake in a preheated oven at 180 degrees for about 18 minutes.

Materials required:

Low gluten flour: 200g

Peanut butter: 130g

Peanut oil: 100ml

Powdered sugar: 80g

Baking powder: 2.5ml

Salt: 1.25ml

Note: say some experience, but also some concerns before I do it myself: 1. Peanut butter is bought in many places. I bought it in Changsha Metro. I have seen it in Carrefour and Wal Mart. There are two kinds. One is as delicate as sesame paste, the other is slightly granular. I bought it granular. I like it, crispy and not so boring. 2. Different brands of peanut butter should be slightly different. What I bought was very high, but there was not much oil, so I put 100ml into the dough, which was a little bit reluctant and a little bit dry. So I added some oil and kneaded it well, which made me feel much better. The dough was slightly reflective, but there was no obvious oil on the hands, bowls and tables, which was not sticky to the hands. It was more suitable, but I finally got it The finished product is a little cracked. According to master Jun Zhi of this side, too much or too little oil will do. As for me, I have too much or too little oil. I still need to experiment. There is no problem eating at home, and the taste will not be discounted. 3. This biscuit has no obvious characteristics when it is baked. It should be no problem if it is baked for 20 minutes. In the second plate, I experimented for 20 minutes, and there is no problem. It can be calculated according to 20 minutes, which is a little more convenient. 4. I made 35 finished products, which should be about the same amount. There are 20 in the first set and 15 in the second set. Today, my family is quite well together, and adults generally express their love and encouragement! ~~That's the only way to be energetic. I always have a heart to share

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other