Dousha Nuomici

Dousha Nuomici

Introduction:

"The weather is getting warmer. All kinds of outings are on the agenda. Bring a camera, a smiling face, a dull winter heart, and snacks. Haha, today's Nuomici is the most suitable for outing snacks. It's easy to carry, satisfying and filling with red bean paste. It's dense and not greasy. Although it takes a little time, it's satisfying to eat Well, if you like, try it. Don't forget to take her for an outing again. "

Production steps:

Step 1: soak red beans overnight

Step 2: put the red beans into the pot, add appropriate amount of water, and cook until the red beans are soft and rotten

Step 3: pour the cooked red beans into the frying pan. If there is too much water, pour a little

Step 4: crush the red beans with a spoon

Step 5: crush the beans with a spoon

Step 6: put sugar in the pot, bring to a low heat, stir while burning, and stir until the water is dry

Step 7: put sugar in the pot, bring to a low heat, stir while burning, and stir until the water is dry

Step 8: red bean paste

Step 9: put glutinous rice flour and Chengfen into a bowl, and add sugar at the same time

Step 10: slowly pour water into the bowl and stir with chopsticks until there are no granules

Step 11: put a thin layer of oil on the plate and pour the batter into the plate. Bring the water to a boil and put it on a plate. Steam over high heat for about 20 minutes

Step 12: stir the steamed batter into dough with chopsticks

Step 13: apply proper amount of hand powder to your hands and divide the dough into 6 formulations

Step 14: knead the separated dough and put it into the bean paste filling

Step 15: integrate into a circle

Step 16: get everything done slowly

Step 17: just wrap in coconut and stick strawberry jam on the surface for decoration

Materials required:

Red beans: moderate

Glutinous rice flour: 105 grams

Chengfen: 25g

Water: 110g

Oil: right amount

Coconut: right amount

Sugar: right amount

Note: 1 because it is made of glutinous rice flour, so should not eat too much, in order to avoid indigestion. 2 good glutinous rice glutinous rice can be eaten hot or cold, hot soft glutinous rice, cold q-bomb. 3 glutinous rice flour can be fried in the pot for 2 minutes or microwave oven for 40 seconds

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: bitter