Dousha Nuomici
Introduction:
"The weather is getting warmer. All kinds of outings are on the agenda. Bring a camera, a smiling face, a dull winter heart, and snacks. Haha, today's Nuomici is the most suitable for outing snacks. It's easy to carry, satisfying and filling with red bean paste. It's dense and not greasy. Although it takes a little time, it's satisfying to eat Well, if you like, try it. Don't forget to take her for an outing again. "
Production steps:
Step 1: soak red beans overnight
Step 2: put the red beans into the pot, add appropriate amount of water, and cook until the red beans are soft and rotten
Step 3: pour the cooked red beans into the frying pan. If there is too much water, pour a little
Step 4: crush the red beans with a spoon
Step 5: crush the beans with a spoon
Step 6: put sugar in the pot, bring to a low heat, stir while burning, and stir until the water is dry
Step 7: put sugar in the pot, bring to a low heat, stir while burning, and stir until the water is dry
Step 8: red bean paste
Step 9: put glutinous rice flour and Chengfen into a bowl, and add sugar at the same time
Step 10: slowly pour water into the bowl and stir with chopsticks until there are no granules
Step 11: put a thin layer of oil on the plate and pour the batter into the plate. Bring the water to a boil and put it on a plate. Steam over high heat for about 20 minutes
Step 12: stir the steamed batter into dough with chopsticks
Step 13: apply proper amount of hand powder to your hands and divide the dough into 6 formulations
Step 14: knead the separated dough and put it into the bean paste filling
Step 15: integrate into a circle
Step 16: get everything done slowly
Step 17: just wrap in coconut and stick strawberry jam on the surface for decoration
Materials required:
Red beans: moderate
Glutinous rice flour: 105 grams
Chengfen: 25g
Water: 110g
Oil: right amount
Coconut: right amount
Sugar: right amount
Note: 1 because it is made of glutinous rice flour, so should not eat too much, in order to avoid indigestion. 2 good glutinous rice glutinous rice can be eaten hot or cold, hot soft glutinous rice, cold q-bomb. 3 glutinous rice flour can be fried in the pot for 2 minutes or microwave oven for 40 seconds
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: bitter
Chinese PinYin : Dou Sha Nuo Mi Ci
Dousha Nuomici
Sweet potato horn with Rosemary. Mi Die Xiang Shu Jiao
Chicken soup with sea cucumber. Qiu Ji Zhi Xuan Hai Can Ji Tang
Let's go for an outing - carrot bike. Yi Qi Qu Jiao You Ba Hu Luo Bo Dan Che
Curry beef and vermicelli soup. Ka Li Niu Rou Fen Si Tang
Stewed chicken leg with potato. Tu Dou Dun Ji Tui
Homemade canned sweet and sour strawberry. Zi Zhi Suan Tian Cao Mei Guan Tou
Rice cooker version: super simple hand rice. Dian Fan Bao Ban Chao Ji Jian Dan De Shou Ba Fan
Qingqing light carrot corn soup. Qing Qing Dan Dan Hu Luo Bo Yu Mi Tang