Fried meat slices with carrot

Fried meat slices with carrot

Introduction:

"Fried vegetarian meat slices with carrots is a homely dish with less oil, light and delicious. When you eat alone, you can fry this dish with a bowl of white rice. It's delicious!"

Production steps:

Step 1: peel and slice carrots.

Step 2: soak peanut meat slices.

Step 3: add oil to the pan and stir fry carrot slices.

Step 4: stir fry the meat slices together.

Step 5: add soy sauce.

Step 6: add pepper.

Step 7: take out the pot and put it on the plate.

Materials required:

Carrot: one

Vegetarian meat: moderate

Soy sauce: right amount

Pepper: right amount

Note: small fresh, simple carrot fried meat slices, I would say that this is only the second shell of vegetarian meat dishes? There are two waiting for the editor to upload! Try it! It's definitely better than meat! Meat depends on seasoning. It's ok if it's not seasoned! Just the sauce!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light