Tofu box

Tofu box

Introduction:

"Tofu tastes soft and tender, rich in nutrition, but the disadvantage is that it is difficult to taste. The tofu box filled with fresh meat absorbs the strong flavor of fresh meat after being fired. The finished product tastes delicious, soft and tender, which is very suitable for the elderly and children with bad teeth."

Production steps:

Step 1: raw materials.

Step 2: add salt, cooking wine, pepper, oyster sauce, 1 egg, soy sauce, onion, ginger, a little sesame oil into the minced pork, and add pepper water in several times.

Step 3: stir in one direction.

Step 4: cut the tofu into pieces and dig out the middle.

Step 5: brew in minced meat.

Step 6: pat a little flour on the open side.

Step 7: open the side down, one by one into the electric cake pan fried oil.

Step 8: fry until golden on one side, then turn over and fry again.

Step 9: fry both sides until golden, then add appropriate amount of minced green onion and carrot, stir fry the flavor of green onion.

Step 10: add appropriate amount of water, salt, a little soy sauce, cover a pot and cook for a while.

Step 11: cook until tasty and serve.

Step 12: pour the remaining soup into the frying pan and thicken with a little water starch.

Step 13: pour the thick sauce on the tofu box.

Step 14: Delicious tofu box.

Materials required:

Tofu: 400g

Minced pork: 100g

Salt: right amount

Cooking wine: half a teaspoon

Pepper: 1 teaspoon

Sesame oil: a little

Flour: 1 teaspoon

Oyster sauce: half tbsp

Soy sauce: half a teaspoon

Egg: 1

Pepper water: 3 tbsp

Scallion: right amount

Ginger: right amount

Carrot: right amount

Veteran: a little

Starch: 1 tbsp

Note: tofu box fried before patting flour is to seal, otherwise minced meat will run out. Zanthoxylum water is boiled with Zanthoxylum. It can be put into minced meat to remove fishiness and flavor after being cooled.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh