Spring cake -- leek and vermicelli stuffing

Spring cake -- leek and vermicelli stuffing

Introduction:

"I like to eat spring cakes best. Sometimes I'm too lazy to make noodles, so I make them less. Today, our slacker volunteered that he would make noodles and roll out the skin, so I promised to make a snack for him. Ah, the technology is a little poor, the skin is a little thick, but the taste is still OK, ha ha! "

Production steps:

Materials required:

Plain flour: 3 servings

Corn flour: 1 unit

Leeks: moderate

Carrot: right amount

White radish: right amount

Tenderloin: moderate

Fans: right amount

MSG: right amount

Salt: right amount

Seafood sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy