Crispy duck leg
Introduction:
Production steps:
Materials required:
Duck leg: moderate amount
Cooking wine: moderate
Scallion: right amount
Zanthoxylum bungeanum: right amount
Five spice powder: appropriate amount
Edible oil: right amount
Salt: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: spiced
Crispy duck leg
Steamed chicken with white fungus - Yun Er Zheng Ji
Swimming crab minced meat and vermicelli casserole - Suo Zi Xie Rou Mo Fen Si Bao
Stewed pork ribs with potato - Hong Shao Pai Gu Dun Xiao Tu Dou
Health preserving chicken wine - Fei Qin Zou Shou Yang Sheng Ji Jiu