Sweet and sour Squirrel Fish
Sweet and sour Squirrel Fish
Introduction:
Production steps:
Materials required:
Grass carp: one
Carrot: 100g
Scallion: 50g
Starch: 20g
Ginger: 10g
Flour: 100g
Ketchup: two tablespoons
Cooking wine: 1 tablespoon
Soy sauce: half a teaspoon
Sugar: two tablespoons
Salt: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Sweet and sour Squirrel Fish
-
1.Pork and fennel steamed buns
Pork and fennel steamed buns - Zhu Rou Hui Xiang Bao Zi
Time 2021-03-14 -
3.Sauteed Vermicelli with Spicy Minced Pork
Sauteed Vermicelli with Spicy Minced Pork - Ma Yi Shang Shu
Time 2021-03-14 -
5.Stir fried pork with double color pepper
Stir fried pork with double color pepper - Shuang Se Jiao Chao Rou
Time 2021-03-14 -
8.Sponge gourd seafood soup
Sponge gourd seafood soup - Si Gua Hai Xian Liang Tang Si Fang Di Yi Liang Tang Fen Xiang
Time 2021-03-14 -
9.Stewed spareribs with dried bean curd and vermicelli
Stewed spareribs with dried bean curd and vermicelli - Cai Pu Huan Li Fen Si Dou Gan Dun Xiao Pai
Time 2021-03-14 -
12.Summer cold dish: spiced peanuts
Summer cold dish: spiced peanuts - Xia Ri Xiao Liang Cai Wu Xiang Hua Sheng Mi
Time 2021-03-14