Fried bacon with celery

Fried bacon with celery

Introduction:

"Celery is a high fiber food. It can produce a kind of lignin or intestinal lipid substance through intestinal digestion. This kind of substance is an antioxidant. Eating celery often, especially celery leaves, is very beneficial to the prevention of hypertension and arteriosclerosis, and has an adjuvant therapeutic effect."

Production steps:

Step 1: cut the material for standby.

Step 2: heat the pan and add oil. Add onion and ginger and saute until fragrant.

Step 3: stir fry the bacon.

Step 4: add other materials and stir well.

Step 5: add a little soy sauce.

Step 6: the hot dishes are out.

Step 7: add salt and a little water to stir fry.

Materials required:

Celery: 150g

Bacon: 50g

Carrot: 20g

Auricularia auricula: 6

Oil: right amount

Soy sauce: right amount

Scallion: right amount

Salt: right amount

Note: celery can be gluten, this will be more crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other