Squid in soy sauce

Squid in soy sauce

Introduction:

"Squid is easy to cook, so don't fry it too long, or it will age. The seasoning can also be controlled according to your own taste. "

Production steps:

Step 1: cut squid with a cross knife

Step 2: seasoning whisky, Korean chili sauce, bean paste, etc

Step 3: Chop onion and green pepper, chop onion, ginger and garlic, marinate squid with cooking wine and pepper powder for 30 minutes, put water in the pot, bring squid to a boil, blanch and remove.

Step 4: heat up another pot, add in chili oil, add in half a teaspoon of bean paste with onion, ginger and garlic, a teaspoon of Korean chili sauce, a teaspoon of XO sauce, stir fry squid over high heat, add a little whisky, stir fry a few times, add in onion and green pepper, a little chicken essence, a little salt, two teaspoons of oil, continue to stir fry over high heat for two times, and then out of the pot.

Materials required:

Squid: moderate

Onion: right amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Whisky: moderate

Barbecue sauce: right amount

Korean chili sauce: right amount

Bean paste: right amount

Oyster sauce: right amount

Chili oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Note: squid tastes strong, so you can marinate more

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: Original