#Creative cooking tomato cup

#Creative cooking tomato cup

Introduction:

"In ancient times, there were beautiful cherries with small mouthfuls. Today, there are beautiful tomatoes. The tomato cup is filled with colorful vegetables, and the weight is just a small mouthful of beauty. What we eat is such an elegant and enjoyable life. "

Production steps:

Step 1: wash the tomato, cut off the top, and then empty the inside of the tomato with a spoon. Pay attention to dig gently to avoid leaking the tomato. Put it in reserve when finished. Heat the oil in the pan, add peas, corn kernels and carrot chips, add salt and black pepper and stir well to make the filling.

Step 2: fill the fried filling into the hollow tomato, place it on the baking tray, and then sprinkle with shredded mozzarella cheese. Press the "baking" key, set the temperature to 190 ℃, press the "timing" key, set the time to 14 minutes (including about 4 minutes of preheating time), and then press the "start / stop" key to start preheating.

Step 3: place the baking tray on the top of the preheated main oven and close the oven door. Wait until the baking is finished. When baking, tin foil paper can be covered to prevent scorching.

Step 4: the shape of tomato cup is unique, especially attracting children's love, and its nutritional value is also very high.

Materials required:

Tomato: 300g

Peas: 50g

Black pepper: half teaspoon

Salt: half a teaspoon

Corn kernels: 50g

Shredded carrot: 25g

Cheese: 45g

Oil: 4 teaspoons

Note: when the shop is covered with tin foil, the nutritional value of baked tomatoes will be greatly preserved. If you don't like vegetarianism, you can add some meat to the stuffing.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Original