Sauteed noodles
Sauteed noodles
Introduction:
Production steps:
Materials required:
Lean pork: 100g
White radish: 1
Tofu: 400g
Scallion: 1
Dry red pepper: 4
Raw meal: 2 teaspoons
Five spice powder: 1 teaspoon
Oyster sauce: 1 teaspoon
Fresh noodles: 500g
Salt: 2 teaspoons
Old style: 2 teaspoons
Chicken powder: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Sauteed noodles
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