Chicken wings with chopped pepper

Chicken wings with chopped pepper

Introduction:

Production steps:

Step 1: wash and chop chicken wings

Step 2: blanch

Step 3: blanch the chicken wings and rinse them with cold water

Step 4: spread the homemade chopped pepper and steam it in the rice cooker (after the rice is cooked, the chicken wings will be cooked, which is very easy

Step 5: steam chicken wings and drizzle with soy sauce

Materials required:

Chicken Wings: 400g

Chopped pepper: right amount

Soy sauce: right amount

Note: I use Taiwan Jinlan soy sauce. I can't use steamed fish soy sauce instead of chicken wings. There's oil in it, so don't put oil in it. Chopped pepper is salty. Don't put salt in it, unless it's very salty

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy