Fried pork with shepherd's purse

Fried pork with shepherd's purse

Introduction:

"A beautiful day starts with breakfast. As one of the traditional snacks in Shanghai, potstickers, which are small, juicy, cheap and of good quality at the entrance of the lane, are gradually disappearing. In fact, what I want to do is not only the taste of potstickers, but also the deep human feelings. It's also a happy thing to spend some time in the morning to make a simple and healthy food for my family, Taste is the second, happiness is the most important "

Production steps:

Materials required:

Pork: 100g

Shepherd's purse: 100g

Dumpling skin: 150g

Pig skin jelly: right amount

Mushroom: 20g

Salt: right amount

Chicken essence: appropriate amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light