100% Zhongzhong Hokkaido chieftain

100% Zhongzhong Hokkaido chieftain

Introduction:

"I've been working on this recipe for a long time, but I haven't put it into practice. The reason is that my oven has not been heated evenly recently, and there are often problems with the surface of making toast. However, I can't resist the temptation of this delicious toast. I finally started today. 100% Zhongzhong, as the name suggests, is different from ordinary Zhongzhong, that is, all flour is in Zhongzhong. Due to the long fermentation time and the mixture of cream, milk and flour, the toast is very soft and fragrant. In order to make this kind of Tusi with original flavor, we did not move it, so we copied it completely. Although the oven temperature is still uneven, resulting in uneven color on the head of toast, but this toast is really delicious

Production steps:

Materials required:

GAOJIN powder: 250g

Milk: 80g

Light cream: 70g

Yeast powder: 1.5g

Protein: 18g

Sugar: 8g

Butter: 5g

Milk powder: 15g

Whole egg liquid: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor