Crab mushroom in oyster sauce

Crab mushroom in oyster sauce

Introduction:

"With crab mushroom, carrot and green pepper, a nutritious, refreshing and delicious vegetarian stir fry, not only the color match is very good-looking, but also very refreshing. The crab flavor of mushroom is fresher than Pleurotus ostreatus, the meat is thicker than Pleurotus ostreatus, the quality is stronger than Lentinus edodes, and the taste is excellent. It also has a unique crab flavor. In Japan, it is said that "the fragrance is in Tricholoma matsutake, and the taste is in mushroom."

Production steps:

Step 1: prepare materials

Step 2: cut green pepper and carrot into thin strips.

Step 3: remove the root of crab mushroom, wash it, blanch it in boiling water and take it out.

Step 4: in a wok, add garlic slices and stir until fragrant, then pour in shredded carrots.

Step 5: pour in the boiled crab mushroom.

Step 6: add 2 tbsp oyster sauce, 1 tbsp soy sauce, half tbsp sugar, 2 tbsp cooking wine and salt.

Step 7: pour in the green pepper, stir fry a few times, then put it on the plate.

Step 8: very refreshing.

Materials required:

Crab mushroom: 2 boxes

Carrot: one

Green pepper: 2

Garlic: right amount

Salt: right amount

Oyster sauce: 2 tsp

Raw soy sauce: 1 teaspoon

Sugar: half a teaspoon

Cooking wine: 2 teaspoons

Note: because it is Kwai Tai, so fire quickly stir fried, do not fry for too long. 

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy