Prawns in tomato sauce

Prawns in tomato sauce

Introduction:

Production steps:

Step 1: prepare materials

Step 2: clean the shrimp, cut off the feet and spear, shallow the back, and marinate with a little cooking wine

Step 3: heat the oil pan to 50% heat, add ginger slices and scallions and stir until fragrant

Step 4: Fry prawns

Step 5: fry both sides until the shrimps are crisp, then add appropriate amount of water, salt and sugar

Step 6: add a little ketchup, stir well, and simmer the shrimp slightly

Step 7: remove the prawns and cook the soup until thick

Step 8: dish the prawns

Step 9: pour the cooked soup on the shrimp

Materials required:

Shrimp: right amount

Onion and ginger: right amount

Salt: right amount

Sugar: a little

Tomato sauce: right amount

Cooking wine: moderate

Oil: right amount

Note: 1, with tomato sauce on the shrimp color, both good-looking and tasty! 2. Fry the shrimp until the skin is crispy, so simmer it a little and serve it in time after taste, because the meat quality will affect the taste after a long time

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh