Fresh meat dumpling
Fresh meat dumpling
Introduction:
"In Suzhou dialect, tangyuan is generally called" tangtuan ". The size of tangtuan is bigger than Tangyuan, mainly including fresh meat, bean paste and sesame stuffing."
Production steps:
Materials required:
Water milled glutinous rice flour: appropriate amount
Pork: moderate
Salt: right amount
Chicken essence: appropriate amount
Yellow rice wine: right amount
Shallot: moderate
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: three quarters of an hour
Taste: salty and fresh
Fresh meat dumpling
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