Simple and easy to make hot and sour noodles

Simple and easy to make hot and sour noodles

Introduction:

"I like Sichuan cuisine very much, my favorite is boiled fish, Mapo Tofu, boiled meat slices, pickled fish spicy hot spicy powder. Because of the current food safety problems, I haven't gone out to eat Sichuan cuisine for a long time. I'm so greedy. I have no choice but to make some simple and easy-made spicy powder at home to relieve my hunger."

Production steps:

Step 1: soak the potato flour and bran in warm water for 10 minutes,

Step 2: wash the bran and cut it into small pieces,

Step 3: cut shallot into small pieces, smash garlic and chop

Step 4: in a large bowl, put the chopped bran, minced garlic, salt, chicken essence, sugar and vinegar, soy sauce, chili oil, minced onion, heat and mix with water.

Step 5: put water in the pot and bring to a boil. Add the soaked vermicelli and cook them. Remove them. Mix well in a large bowl. Sprinkle sesame seeds.

Materials required:

Potato chips: 3 Liang

Bran: half a piece

Soybeans (fried): moderate

Scallion: 1

Garlic: 2

Salted chicken essence: appropriate amount of each

Rice vinegar: 3 tbsp

Raw soy sauce: 1 tbsp

Sugar: 1.5 tbsp

Sesame paste: 1 tbsp

Chili oil: 2 tbsp

Note: hot and sour powder with potato chips, not fragile, eat strong road.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: hot and sour