Fried pig liver

Fried pig liver

Introduction:

Production steps:

Step 1: wash the pig liver and soak it in water for 30 minutes to remove the blood

Step 2: take out the soaked pig liver, drain it and cut it into thin slices

Step 3: put the cut pork liver into the container, add all seasonings and ginger, mix well, marinate for 15 minutes

Step 4: add starch and mix well

Step 5: put the oil in the pan and heat it to 6-7 degrees. Deep fry the pork liver piece by piece until golden

Step 6: take out the oil and eat it. Sprinkle some salt and pepper powder when eating

Materials required:

Pig liver: 300g

Ginger powder: appropriate amount

Starch: right amount

Salt: right amount

Soy sauce: right amount

Black pepper: right amount

Cooking wine: moderate

Note: when frying, use medium and small fire, the fire should not be too big

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other