Fried egg noodles with tomato sauce

Fried egg noodles with tomato sauce

Introduction:

"The main characters are tomatoes, eggplants and fried eggs. Eggplant in it is really a lot of color, because I love eggplant itself, put in the soft taste, eat like meat. Fried golden poached eggs, boiled in the soup, full of soup, a mouthful down, that is quite satisfied with WOW

Production steps:

Step 1: the raw material diagram is as above.

Step 2: fry the eggs into poached eggs.

Step 3: peel and dice the eggplant and tomato.

Step 4: dice other excipients.

Step 5: put oil in the pan and stir fry ingredients.

Step 6: add eggplant and tomato, stir fry juice.

Step 7: add ketchup, sugar, water, salt and pepper. Bring to a boil over high heat and simmer over low heat for a few minutes until the soup is rich.

Step 8: put the eggs in and cook for two minutes. Put some chicken essence out of the pot.

Step 9: cook the noodles, pour on the eggplant juice and put a poached egg. Let's go!

Materials required:

Tomato: moderate

Eggplant: moderate

Eggs: right amount

Dried noodles: right amount

Garlic bolt: appropriate amount

Dried incense: appropriate amount

Carrot: right amount

Salt: right amount

Sugar: right amount

Tomato sauce: right amount

Chicken essence: appropriate amount

White pepper: moderate

Note: don't make the sauce salty, just eat it. When cooking noodles, put some salt in the noodles, and eat it just right, which is the most delicious. If the sauce is very salty and the noodles are boiled without salt, the sauce is also very salty. Every time I make noodles, it's just delicious. Put some salt in the noodles, too.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light