Cranberry Swiss Roll
Cranberry Swiss Roll
Introduction:
Production steps:
Materials required:
Eggs: 4
Milk: 80g
Dried Cranberry: 20g
Corn oil: 35g
Low gluten flour: 90g
Sugar: 80g
White vinegar: 3 to 4 drops
Strawberry jam: some
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet and sour
Cranberry Swiss Roll
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