Frozen tofu with minced meat

Frozen tofu with minced meat

Introduction:

"Frozen tofu originated in the north. It's freezing in the north in winter. Local people like to put tofu out of the window and eat it after natural freezing. After freezing and thawing, tofu presents honeycomb shape and good elasticity. It's like a sponge. When cooking, it's easy to absorb soup. It tastes very layered, with both soup and chewiness."

Production steps:

Step 1: take the frozen tofu out of the refrigerator.

Step 2: put the frozen tofu in water.

Step 3: thaw the frozen tofu in clear water.

Step 4: put the frozen tofu into the palm one by one to press out the water, then soak it in clean water for a few minutes, and then press dry the water for standby.

Step 5: chop the onion, ginger, garlic, onion and red pepper.

Step 6: chop the pork with a knife.

Step 7: hot pot into a pot of shovel rapeseed oil, oil hot turn down the heat, add minced meat, stir fry slowly.

Step 8: when the minced meat is dry, add a spoonful of cooking wine, a spoonful of Chinese prickly ash, half a spoonful of sugar, half a spoonful of pepper noodles, ginger and garlic, red pepper and onion to stir up the flavor.

Step 9: add another spoonful of Pixian bean paste and stir fry the red oil.

Step 10: add water and bring to a boil.

Step 11: put in the frozen tofu, bring it to a boil, close the lid, turn down the heat and simmer.

Step 12: wait until the soup is completely absorbed by the frozen tofu.

Step 13: put in the scallion, add half a teaspoon of chicken essence and monosodium glutamate, stir fry evenly.

Step 14: take out the pot and put it on the plate.

Materials required:

Frozen tofu: right amount

Pork: moderate

Red pepper: moderate

Onion: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Rapeseed oil: right amount

Cooking wine: moderate

Pepper noodles: right amount

Sugar: right amount

Pixian Douban: moderate

Chicken essence: appropriate amount

MSG: right amount

Note: frozen bean curd method: 1, I bought a bean curd with fresh soybeans, the color is a little green, taste is particularly good. 2. Cut the tofu into thick pieces and soak it in light salt water for about half an hour. 3. Take out pieces of tofu, put them into fresh-keeping bags, put them in the refrigerator for more than one night, and thaw them at any time when you want to eat.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy