Fresh meat bun
Fresh meat bun
Introduction:
Production steps:
Materials required:
Flour: 300g
Fresh pork: 200g
Scallion: right amount
Salt: right amount
Five spice powder: appropriate amount
Yeast powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: light
Fresh meat bun
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