Crispy Fish with tomato sauce
Crispy Fish with tomato sauce
Introduction:
Production steps:
Materials required:
Carp: 150g
Tomato: 300g
Egg: one
Salt: right amount
Cooking wine: moderate
Sugar: 65 g
Vinegar: right amount
Corn starch: 53 G
Flour: 23g
Starch: appropriate amount
Baking powder: 1 / 3 teaspoon
Water: moderate
Salad oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Crispy Fish with tomato sauce
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