Northeast pickles
Introduction:
"Northeast people like to eat shallots dipped in soy sauce, which is the traditional" Prejudice "of outsiders to us northeast people. Now life is better, we don't have to eat salty food to save money. Every meal will have a variety of vegetables, but some people still like to eat vegetables wrapped in thick soy sauce, and now life stresses eating more vegetables, so let's use vegetables to make soy sauce 。”
Production steps:
Materials required:
Lettuce: moderate
Flammulina velutipes: right amount
Cucumber: moderate
Moderate amount: carrot
Dried tofu: right amount
Scallion: right amount
Roast duck: moderate
Bean paste: right amount
Eggs: right amount
Green pepper: right amount
Oil: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Northeast pickles
Stir fried garlic bolt with mushroom and fungus - Xiang Gu Mu Er Chao Suan Tai
Fried diced potatoes in soy sauce - Jiang Bao Tu Dou Ding
Simple no bake Chocolate Cheesecake - Jian Yi Mian Kao Qiao Ke Li Zhi Shi Dan Gao
[Dragon Boat Festival family food] flavor chicken roll - Duan Wu Jia Ting Mei Shi Feng Wei Ji Rou Juan
Stir fried rice with shredded pork and mustard tuber - Zha Cai Rou Si Chao Gao Liang Mi Fan
Pork dumplings with dandelion - Pu Gong Ying Zhu Rou Jiao Zi
Eggflower with green and red pepper - Qing Hong La Jiao Ji Dan Hua
Boiled tilapia without spicy sauce - Wu La Ban Shui Zhu Luo Fei Yu
Microwave Japanese roast chicken - Wei Bo Ri Shi Zhao Shao Kao Ji