Northeast pickles
Introduction:
"Northeast people like to eat shallots dipped in soy sauce, which is the traditional" Prejudice "of outsiders to us northeast people. Now life is better, we don't have to eat salty food to save money. Every meal will have a variety of vegetables, but some people still like to eat vegetables wrapped in thick soy sauce, and now life stresses eating more vegetables, so let's use vegetables to make soy sauce 。”
Production steps:
Materials required:
Lettuce: moderate
Flammulina velutipes: right amount
Cucumber: moderate
Moderate amount: carrot
Dried tofu: right amount
Scallion: right amount
Roast duck: moderate
Bean paste: right amount
Eggs: right amount
Green pepper: right amount
Oil: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Northeast pickles
Stir fried beef tendon noodles with spicy sauce - La Chao Niu Jin Mian
Dried abalone by seaside people - Hai Bian Ren Zi Shai Bao Yu Gan
Fried cucumber with chicken gizzard - Ji Zhen Chao Huang Gua
Noodle soup with dandelion and Wudong - Pu Gong Ying Wu Dong Tang Mian
Fried chicken with asparagus and mushroom - Fei Qin Zou Shou Pian Lu Sun Mo Gu Hua Ji Fan