Fried dried chives with oyster sauce

Fried dried chives with oyster sauce

Introduction:

"In the past two days, relatives and friends talked about the topics related to the new year, or they were too tired. If you don't get the holiday syndrome, you are still in the recuperation period, and you are tired. Not only do you mess with your diet, but you even mess with your rest. My daughter is going to start school tomorrow. I'm afraid she will go to bed tomorrow morning. I'll set the alarm clock of my mobile phone early and get up on time to prepare breakfast. Leek is warm in nature and pungent in taste. It has the functions of tonifying kidney, warming Yang, benefiting liver and stomach, tonifying blood and Qi, moistening intestines and defecating

Production steps:

Step 1: wash the leek and cut into sections

Step 2: wash dried incense and cut into shreds, wash millet pepper and cut into rings

Step 3: stir fry the oil in a hot pot, add spices and dry

Step 4: add millet pepper

Step 5: taste fresh

Step 6: stir fry evenly with salt

Step 7: stir fry with leek

Step 8: pour in oyster sauce and stir well

Step 9: taste and get out of the pot

Materials required:

Leek: right amount

Dried incense: appropriate amount

Vegetable oil: right amount

Salt: right amount

Oyster sauce: right amount

Millet pepper: right amount

Taste grade fresh: moderate

Note: do not stir fry oyster sauce for a long time. It tastes fresh. Do not add chicken essence or monosodium glutamate

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy