Oatmeal steamed bread

Oatmeal steamed bread

Introduction:

"I'm ugly, but I'm nutritious. The amount of oats and flour used is 1:1, so the surface of steamed bread looks uneven, but it doesn't affect its taste

Production steps:

Step 1: ingredients

Step 2: prepare a clean container and pour in flour and oatmeal

Step 3: the yeast is boiled with warm water

Step 4: mix the oatmeal and flour with chopsticks

Step 5: pour in yeast water

Step 6: mix the dough, cover it or ferment with wet cloth for 2 minutes

Step 7: exhaust the fermented dough, make the same size steamed bread, put it into the steamer, and then ferment for about 20 minutes

Step 8: steam for 25 minutes

Materials required:

Oatmeal: 300g

Flour: 300g

Yeast: right amount

Note: 1. The water temperature of the yeast should not be more than 35 degrees, otherwise the yeast will be scalded to death. 2. The proportion of oatmeal can be determined according to your preference.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original