Braised beancurd with Spanish mackerel
Braised beancurd with Spanish mackerel
Introduction:
"Tofu neutralizes the fishy smell of Spanish mackerel. It's a very heavy dish, a typical northern home style dish."
Production steps:
Materials required:
Spanish mackerel: 4
Tofu: one piece
Onion powder: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Chili powder: appropriate amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Coriander powder: appropriate amount
Five spice powder: appropriate amount
Salt: right amount
Appropriate amount: sugar
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Original
Braised beancurd with Spanish mackerel
-
1.Alternative spaghetti, stewed noodles and boiled noodles
Alternative spaghetti, stewed noodles and boiled noodles - Ling Lei Yi Da Li Mian Lu Zi Zuo Fa Zhu Mian
Time 2021-03-14 -
3.Ham roll with shredded potato (with fried shredded potato)
Ham roll with shredded potato (with fried shredded potato) - Tu Dou Si Huo Tui Juan Bing Fu Dai Chao Tu Dou Si
Time 2021-03-14 -
4.Dried cuttlefish and rice bean soup
Dried cuttlefish and rice bean soup - Gan Mo Yu Fan Dou Tang
Time 2021-03-14 -
6.Steamed dumplings with crystal
Steamed dumplings with crystal - Shui Jing Zheng Jiao
Time 2021-03-14 -
7.Beef noodles with tomato sauce
Beef noodles with tomato sauce - Qie Zhi Niu Rou Mian
Time 2021-03-14 -
8.Double color lotus root dumplings
Double color lotus root dumplings - Shuang Se Lian Ou Jiao Zi
Time 2021-03-14 -
9.Every spoon is full of delicious beef and bean curd
Every spoon is full of delicious beef and bean curd - Mei Yi Shao Dou Shi Man Man De Mei Wei Niu Rou Dou Hua
Time 2021-03-14 -
10.Hand made private dish with heart blue
Hand made private dish with heart blue - Xin Lan Shou Zhi Si Fang Cai Zheng Zong La Jiao Hong You Xiang La Qing Liang Yu He Xiong Zhang Jian De
Time 2021-03-14