Braised pig tail with lemon sauce
Braised pig tail with lemon sauce
Introduction:
"I once had fried pig tail with soybeans in Nanjing. The long and thin pig tail is rich in collagen and tastes very good. So I went back to Guangzhou and bought the long and thin tail of No.1 native pig. It was stewed with lemon sauce from my hometown. The taste is super good. The sour and spicy taste just dissolves the fat and greasy of pig tail. It's a perfect match!"
Production steps:
Materials required:
Pigtail: 1
Green pepper: 2
Lemon Jam: 2 teaspoons
Cooking wine: small amount
Soy sauce: small amount
Star anise: 1
Zanthoxylum bungeanum: right amount
Cinnamon: moderate
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Braised pig tail with lemon sauce
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