Shandong cuisine: fried squid
Shandong cuisine: fried squid
Introduction:
Production steps:
Materials required:
Squid: 1
Leek Moss: 200g
Scallion: 10g
Ginger: 5g
Peanut oil: 30 ml
Salt: 4 g
Cooking wine: 10 ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Shandong cuisine: fried squid
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