Purple potato moon cake for Mid Autumn Festival

Purple potato moon cake for Mid Autumn Festival

Introduction:

"Do it yourself, make healthy food."

Production steps:

Step 1: crust method: raw materials: 180g low flour, 20g high flour, 160g invert syrup, 50g vegetable oil, 1g alkali flour, 3G water.

Step 2: Step 2: mix the alkali noodles with water, then add the invert syrup and vegetable oil, stir thoroughly, pour into the flour, mix, knead into smooth dough, put into the fresh-keeping bag, wake up for half an hour.

Step 3: divide moon cake skin into 8g / share and purple potato filling into 30g / share.

Step 4: round the purple sweet potato stuffing and set aside.

Step 5: round, flatten, roll and evenly wrap the purple potato balls. Put it into a 50g moon cake mold and press it out.

Step 6: brush off the powder at the bottom of each moon cake embryo with a dry brush and place it in the baking pan.

Step 7: preheat the oven 180 degrees and bake in the middle for 5 minutes.

Step 8: evenly brush the egg liquid and bake for 10 minutes.

Step 9: get out of the oven.

Step 10: after cooling, shovel the moon cake down with a flat shovel.

Step 11: put it in a container.

Step 12: after cooling.

Step 13: the next morning.

Materials required:

Moon cake skin: 96g

Purple potato filling: 360g

Dry powder: appropriate amount

Note: 1, because I do the moon cake skin is hard, using the conventional method can not get the effect of thin skin, because I can only use my own "more paste less fill" method, the effect is not worse than the conventional method. 2. When pressing the die, it should be pressed a little more, so that it is not easy to deform when baking. Every time you use the moon cake mold, you should sprinkle some dry powder, shake it inside a few times, and then knock it out. The moon cake embryo can be demoulded easily. 3. I mixed the egg liquid according to the ratio of yolk and protein. Brush the egg liquid gently to prevent the deformation of the moon cake embryo. The egg liquid should be brushed evenly without accumulation and bubbles. 4. When rolling, put a thin layer of dry powder on the operating platform and rolling pin for easy operation. 5. In hot weather, moon cakes should be refrigerated in sealed containers after cooling. 6. As for oil return, we'll see it in two days. I made it last night. Today, I saw that the moon cake is much brighter than last night. I'm running out of oil before I get it back. Moon cakes with other fillings are made in the same way. Attachment: the method of purple sweet potato filling http://home.meishichina.com/space-361996-do-blog-id-358427.html Moon cake with egg yolk and bean paste http://home.meishichina.com/space-361996-do-blog-id-357505.html

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet