Sour and sweet, I like homemade fruit dandelion

Sour and sweet, I like homemade fruit dandelion

Introduction:

"My children like to eat fruit dandelion. Every time they go to the supermarket, they always want to buy fruit dandelion or Hawthorn slices. Looking at the ingredients list above, they are always worried about eating. A few days ago, they bought a few kilograms of hawthorn. They wanted to make Hawthorn jam. After the jam was ready, they suddenly thought of making fruit dandelion. They didn't expect that they really succeeded. Take a look at the homemade Cortex Moutan. It's much lighter than the one on the market. "

Production steps:

Materials required:

Hawthorn: moderate

Maltose: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several days

Taste: sweet and sour